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Blog Recipes

Pots de Crème au Chocolat

This French inspired chocolate recipe is the perfect dessert for you Valentine’s Day supper. This simple recipe is great when you need a dessert that is sure to impress. Originally from ‘The Times Calendar Cookbook’ by Katie Stewart, this recipe is a favourite of Jenny’s and has been served to many friends over the years. […]

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Fairtrade Energy Bars

These energy bars are a staple snack in my house- I use them to refuel after a run or workout since they are a great source of protein and natural sugars. More importantly, they taste delicious, are quick and easy to make, and can be made entirely from Fairtrade ingredients available at Good Taste! Ingredients […]

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Vegan Chocolate Chip Cookies

These chocolate chip cookies are absolutely delicious, easy to make and what’s more they are Vegan – perfect for Veganuary! This recipe creates a chewy textured cookie, but the addition of oats into the mixture means that they don’t fall apart yet still melt in the mouth! This recipe is from www.thevegspace.co.uk and as always […]

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Fairtrade Vegan Chocolate, Vanilla & Coconut Flapjack

I made this flapjack last week for a baby group I help to run. We currently have mums attending with a range of dietary needs, so I switched up my usual flapjack recipe for a new one. Instead of butter, I used vegan margarine, and also included Fairtrade vegan chocolate from Traidcraft. It was delicious! […]

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My New Favourite Cake!

The Meru Herbs Pineapple Jam has become a staple in our house – mainly for filling my Victoria sponge cakes! It is a very juicy jam, and as such some people might find it a bit too juicy for putting on toast, but it makes the most wonderful ‘pineapple drizzle’ type cake. I’ve put my […]

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Barrett’s Ridge Beer Bread

There’s nothing quite like the smell and taste of a steaming loaf of freshly made bread. Imagine being able to achieve this in under 60 minutes without the hassle of preparing ingredients, kneading and proving. The company Barrett’s Ridge, which was founded in South Africa by Tayrene, has developed a range of pre-prepared ingredient mixes […]

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Fairtrade Chocolate and Pear Upside Down Cake

This delicious chocolate pudding is packed full of Fairtrade ingredients and delicious caramelised pears. Delicious served warm with a scoop of Our Cow Molly ice cream! Ingredients For the caramelised pears: 6 small ripe pears (roughly 600g), peeled, quartered and cored 25g butter, melted 30g Fairtrade soft brown sugar For the sponge: 60g Fairtrade cocoa […]

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Tony’s Salted Caramel Chocolate Cheesecake

Tony’s Chocolonely is one of our most popular chocolates with customers, and our personal favourite! Tony’s are a chocolate company who are leading the way in the battle against slavery in the cocoa industry and their interesting flavours, funky packaging and BIG sized bars make it difficult to resist a bar when you come in! […]

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Jasmine’s Vegan Chocolate Cake

This recipe was shared with us by our fabulous volunteer Jasmine. Growing up in Tanzania and with a solar-powered cooker, cakes were not always the easiest things to come up with. This recipe was her mum’s go to cake recipe and we thought we would have a go at making it at home. Harry and […]

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Lucy’s Favourite Fair Trade Tea Loaf

This is possibly one of my all time favourite cakes, I have loved it for as long as I can remember. My mum made it so much when we were growing up and I think even now it would always be my cake of choice. This recipe It’s so simple to make and eat, and […]