Good Taste
This is my family’s favourite banana cake recipe. It’s light, moist, delicious and very easy to make – Grace has been making this since she was a toddler (see picture above)! It uses American cup measurements, I am afraid I haven’t worked out the weight of ingredients in grams. If you don’t have a set […]
This double chocolate loaf cake is easy to make and even more delicious to eat. It’s the perfect tea time treat! I made my cake with the help of my sous-chef Grace who you can see from the pictures is extremely capable in the kitchen! This recipe was originally from the BBC Good Food website, […]
This French inspired chocolate recipe is the perfect dessert for you Valentine’s Day supper. This simple recipe is great when you need a dessert that is sure to impress. Originally from ‘The Times Calendar Cookbook’ by Katie Stewart, this recipe is a favourite of Jenny’s and has been served to many friends over the years. […]
These energy bars are a staple snack in my house- I use them to refuel after a run or workout since they are a great source of protein and natural sugars. More importantly, they taste delicious, are quick and easy to make, and can be made entirely from Fairtrade ingredients available at Good Taste! Ingredients […]
These chocolate chip cookies are absolutely delicious, easy to make and what’s more they are Vegan – perfect for Veganuary! This recipe creates a chewy textured cookie, but the addition of oats into the mixture means that they don’t fall apart yet still melt in the mouth! This recipe is from www.thevegspace.co.uk and as always […]
I made this flapjack last week for a baby group I help to run. We currently have mums attending with a range of dietary needs, so I switched up my usual flapjack recipe for a new one. Instead of butter, I used vegan margarine, and also included Fairtrade vegan chocolate from Traidcraft. It was delicious! […]
The Meru Herbs Pineapple Jam has become a staple in our house – mainly for filling my Victoria sponge cakes! It is a very juicy jam, and as such some people might find it a bit too juicy for putting on toast, but it makes the most wonderful ‘pineapple drizzle’ type cake. I’ve put my […]
There’s nothing quite like the smell and taste of a steaming loaf of freshly made bread. Imagine being able to achieve this in under 60 minutes without the hassle of preparing ingredients, kneading and proving. The company Barrett’s Ridge, which was founded in South Africa by Tayrene, has developed a range of pre-prepared ingredient mixes […]
This recipe was shared with us by our fabulous volunteer Jasmine. Growing up in Tanzania and with a solar-powered cooker, cakes were not always the easiest things to come up with. This recipe was her mum’s go to cake recipe and we thought we would have a go at making it at home. Harry and […]
This is possibly one of my all time favourite cakes, I have loved it for as long as I can remember. My mum made it so much when we were growing up and I think even now it would always be my cake of choice. This recipe It’s so simple to make and eat, and […]