Tony’s Chocolonely is one of our most popular chocolates with customers, and our personal favourite! Tony’s are a chocolate company who are leading the way in the battle against slavery in the cocoa industry and their interesting flavours, funky packaging and BIG sized bars make it difficult to resist a bar when you come in!
This delicious cheesecake recipe combines the heavenly salted caramel flavoured chocolate with a vanilla cheesecake and Oreo cookie base!
Ingredients
- 130g Oreo cookies
- 60g butter
- 180g full fat soft cheese
- 60g Fairtrade caster sugar
- 300ml double cream
- 100g Tony’s Salted Caramel Milk Chocolate
Method
- Crush the Oreo cookies.
- Melt the butter in a pan and stir in the crushed biscuits.
- Divide the biscuit crumbs between eight small glasses or ramekin dishes and press down gently with the back of a spoon.
- Beat the soft cheese with the sugar.
- Whisk the cream in a separate bowl until it forms soft peaks and stir into the cheese mixture until thick.
- Spoon the cream mixture onto the biscuit base and smooth the top.
- Melt Tony’s chocolate over a pan of simmering water.
- Pour chocolate over the top of the cheese and chill in the fridge for several hours.
Enjoy!
