Good Taste
This delicious chocolate pudding is packed full of Fairtrade ingredients and delicious caramelised pears. Delicious served warm with a scoop of Our Cow Molly ice cream! Ingredients For the caramelised pears: For the sponge: Fairtrade icing sugar and Our Cow Molly “Just Molly” ice cream to serve. Method
Our Fairtrade Maftoul and Lentil Salad Recipe makes the perfect side dish to accompany any meat or vegetarian dishes. Packed with protein and very tasty. Served hot. Ingredients:100g spinach – most chopped, reserve some for servingGenerous bunch parsley, chopped150g Palestinian Maftoul300ml vegetable or chicken stock1 can of precooked lentils, drained & rinsedhalf a red onion, finely sliced1 clove of […]
This chocolate pavlova is the perfect dessert to finish off any special meal! Deliciously soft, sweet, chocolatey meringue topped with whipped cream and raspberries, it’s the dessert of any chocolate lovers dreams! A Nigella Lawson recipe, given a fair trade twist – this is easy to make and even easier to eat! Watch as it […]
This double chocolate loaf cake is easy to make and even more delicious to eat. It’s the perfect tea time treat! I made my cake with the help of my sous-chef Grace who you can see from the pictures is extremely capable in the kitchen! This recipe was originally from the BBC Good Food website, […]
This French inspired chocolate recipe is the perfect dessert for you Valentine’s Day supper. This simple recipe is great when you need a dessert that is sure to impress. Originally from ‘The Times Calendar Cookbook’ by Katie Stewart, this recipe is a favourite of Jenny’s and has been served to many friends over the years. […]
This recipe was shared with us by our fabulous volunteer Jasmine. Growing up in Tanzania and with a solar-powered cooker, cakes were not always the easiest things to come up with. This recipe was her mum’s go to cake recipe and we thought we would have a go at making it at home. Harry and […]
This is possibly one of my all time favourite cakes, I have loved it for as long as I can remember. My mum made it so much when we were growing up and I think even now it would always be my cake of choice. This recipe It’s so simple to make and eat, and […]