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Blog Recipes

My New Favourite Cake!

The Meru Herbs Pineapple Jam has become a staple in our house – mainly for filling my Victoria sponge cakes! It is a very juicy jam, and as such some people might find it a bit too juicy for putting on toast, but it makes the most wonderful ‘pineapple drizzle’ type cake. I’ve put my […]

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Blog Recipes

Barrett’s Ridge Beer Bread

There’s nothing quite like the smell and taste of a steaming loaf of freshly made bread. Imagine being able to achieve this in under 60 minutes without the hassle of preparing ingredients, kneading and proving. The company Barrett’s Ridge, which was founded in South Africa by Tayrene, has developed a range of pre-prepared ingredient mixes […]

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Blog Recipes

Fair Trade Double Chocolate Loaf Cake

We promised you chocolate recipes so here is our first one to help you celebrate a chocolate filled fair trade Fortnight. This double chocolate loaf cake is easy to make and even more delicious to eat. It’s the perfect tea time treat! I made my cake with the help of my sous-chef Grace who you […]

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Recipes

Maftoul Salad Fairtrade recipe

Fairtrade Recipes Maftoul Salad The perfect salad for many occasions. Quick and simple to make. Can be served hot or cold. Plus, this Maftoul Salad is versatile as it can be used as starter, side or as a main.   Ingredients: 250g Zaytoun maftoul 5 tbsp Zaytoun olive oil 75g Traidcraft raisins 1 onion, diced 1 […]