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My New Favourite Cake!

The Meru Herbs Pineapple Jam has become a staple in our house – mainly for filling my Victoria sponge cakes! It is a very juicy jam, and as such some people might find it a bit too juicy for putting on toast, but it makes the most wonderful ‘pineapple drizzle’ type cake. I’ve put my […]

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Recipes

Fairtrade Coffee and Walnut Sponge Cake

Fairtrade Coffee and Walnut Sponge Cake One of my favourite go-to recipes is Fairtrade Coffee and Walnut Sponge Cake. Chiefly because it is simply delicious! Also it is simple to make, easily adaptable depending on the event and can be frozen! – perfect for planning ahead or saving leftovers.   Ingredients 350g soft margarine 350g Fairtrade […]