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Good Taste
This is my family’s favourite banana cake recipe. It’s light, moist, delicious and very easy to make – Grace has been making this since she was a toddler (see picture above)! It uses American cup measurements, I am afraid I haven’t worked out the weight of ingredients in grams. If you don’t have a set […]
I made this flapjack last week for a baby group I help to run. We currently have mums attending with a range of dietary needs, so I switched up my usual flapjack recipe for a new one. Instead of butter, I used vegan margarine, and also included Fairtrade vegan chocolate from Traidcraft. It was delicious! […]
The Meru Herbs Pineapple Jam has become a staple in our house – mainly for filling my Victoria sponge cakes! It is a very juicy jam, and as such some people might find it a bit too juicy for putting on toast, but it makes the most wonderful ‘pineapple drizzle’ type cake. I’ve put my […]