Good Taste
This is my family’s favourite banana cake recipe. It’s light, moist, delicious and very easy to make – Grace has been making this since she was a toddler (see picture above)! It uses American cup measurements, I am afraid I haven’t worked out the weight of ingredients in grams. If you don’t have a set […]
This double chocolate loaf cake is easy to make and even more delicious to eat. It’s the perfect tea time treat! I made my cake with the help of my sous-chef Grace who you can see from the pictures is extremely capable in the kitchen! This recipe was originally from the BBC Good Food website, […]
I made this flapjack last week for a baby group I help to run. We currently have mums attending with a range of dietary needs, so I switched up my usual flapjack recipe for a new one. Instead of butter, I used vegan margarine, and also included Fairtrade vegan chocolate from Traidcraft. It was delicious! […]
The Meru Herbs Pineapple Jam has become a staple in our house – mainly for filling my Victoria sponge cakes! It is a very juicy jam, and as such some people might find it a bit too juicy for putting on toast, but it makes the most wonderful ‘pineapple drizzle’ type cake. I’ve put my […]
There’s nothing quite like the smell and taste of a steaming loaf of freshly made bread. Imagine being able to achieve this in under 60 minutes without the hassle of preparing ingredients, kneading and proving. The company Barrett’s Ridge, which was founded in South Africa by Tayrene, has developed a range of pre-prepared ingredient mixes […]
Fairtrade Recipes Maftoul Salad The perfect salad for many occasions. Quick and simple to make. Can be served hot or cold. Plus, this Maftoul Salad is versatile as it can be used as starter, side or as a main. Ingredients: 250g Zaytoun maftoul 5 tbsp Zaytoun olive oil 75g Traidcraft raisins 1 onion, diced 1 […]